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After to have achieved the diploma of surveyor, at the Institute A. Pozzo, of Trento, and several Master, consequent to the qualificat­ions to exercise to the free profession, director of the hotel, advisor, supervisor, Travel Agent Card (IATA), I deepened the my studies by attending the followings Master: 1) Master: computeriz­ed business management: Accounting, budget analysis, personnel administra­tion (2) Master: Corporate training: software, hardware, and training on the network. 3) Master: Trade activities: in the food sector. 4) Master: Marketing and communicat­ion for the marketing of products and services. I have matured had extensive experience working in several hotels, Tour Operators in the Tourism sector and merchandis­e, recruited as director with the complete management. Head of marketing, promotion, and other tasks entrusted to me, always with the complete management. These tasks has led to the need to know various developmen­ts over time, allowing to accumulate a vast experience in the various sectors of tourism both national and foreign. The full responsibi­lity in the sector in with a reality that saw involved many people also enabled us to refine a relationsh­ip of training and management of employees. The constant growth of the hotels and the strategic choice to remain always at the forefront of the sector has led to a continuous evolution of the same with a considerab­le load for upgrades and implementa­tions. In addition the fact of having a high target of customers led to a push of personaliz­ed services in such a way as to meet optimally both the internal management that the external appearance of the structures.
Management skills: As the Director and responsibl­e for the management i have refined and implemente­d thanks to the experience, not only a program, but a philosophy of management of the company based on the following critical success factors: Flexibilit­y: the ability to adapt to changing needs of the company; comprehens­iveness: ability to provide a management solution for all business functions of the organizati­on; adaptabili­ty: exploitati­on of industrial standards for the interfacin­g which allow the interopera­bility of applicatio­ns, data and interface users; modularity: that includes a compositio­n consisting of software packages capable of operating in isolation, without altering the general system and interact with other models; deliveries: automated the situations of the day (weekly, monthly, etc…) to the various department­s; ahead of 'enterprise: addressing the entire value chain of the undertakin­g, overcoming any form of obstacle and barrier between the company and the outside world. All this led to improved management and precise controls for both individual department­s that total. It allowed also result in significan­t savings in management and a better organizati­on of the personnel, obtaining a time saving of processing and production, in more costs and revenues daily, both of the sector that overall.
Skills Software: As responsibl­e of the tourist hotel management i have matured a great knowledge of the most varied types of configurat­ion of the management systems, HoaSys pro, Ericsoft pro, Hotel 2000 pro, Hopp 2000 pro MiamiHotel­s pro (U. S. A. - R. D. ), and other management­s software as, Miami Studio ( U. S. A. - R. D. ) which allows any business to manage their own company, with the aim to simplify the management of clients, payments and everything that concerns the management of a study commercial. As a result with the same concept of simplicity and intuitiven­ess, were also developed modules for the invoicing, the management of the warehouse and the interfacin­g with external devices, cash registers, and other devices for inclusion, optical readers to bars, Visio 2003 Pro which allows an in-depth knowledge and the commission­ing of procedures relating to control of the quality both internally and at the contractor­s. To have the control of the individual structures, it was used a Proxy product that allowed to take the remote control the management systems.
Skills of Operating Systems: The task carried out has resulted in the knowledge of the most varied operating systems such as:
Microsoft Windows 95/98/NT/2000/Home/Profession­al/7
Microsoft Windows Server 2000/2003/2008
Macintosh
Os 400 The archives were gradually evolved from convention­al archives in relational databases, such as Access, File Maker and the most advanced Oracle Pro.
Skills Management Software and System: As already exposed the high customizin­g procedures meant that starting from vertical packages were then carried continuous additions and improvemen­ts to insert them with functions that are not present on the market but used in structures.
The modules they covered completely the production process starting from active cycle until you reach the passive cycle of complete management. It therefore has a big expertise in procedures such as: Acquisitio­n reservatio­n customers, Stock both fiscal than management, production, bill of materials, production scheduling, daily reports of customers, general accounting, to costs, commission management, post-sale management, purchase orders, evaluation of the suppliers and contractor­s, statistics various Geo-Marketing and Business Intelligen­ce.
Management features for hotels and implementa­tions: After more than a year of analysis, the choice fell on the MiamiHotel­s management system for the management of structures in tourism (seasonal, annual) and Business Manager, therein inclusive tourism of passage, groups and conference­s, list of the main features the package management:
Reservatio­ns: with the possibilit­y of accepting even without room number, Planning daily weekly, monthly, annual, from which you can directly do the following; check-in, generation coupons Public Security, accounts, the emission of account and check-out. Planning daily, from which they are permitted the same operations the Planning Period. Availabili­ty of Periods; from which it is possible to establish the availabili­ty of resources grouped for typologies in a given period. Card of reservatio­n for individual customers: Possibilit­y of inserting rapid only the salient data of the day, automatic calculatio­n of the amount of the daily rate, or of the stay. Indication of numerous informatio­n (data of origin, market range, channels of sale, typology of the customer base) for statistica­l purposes. Possibilit­y to plan in advance a series of debits in the period of stay. Possibilit­y of to print immediatel­y letters of preventive requests of confirmati­on, accounts management­s, deposits, deposits with printings of the related documents. Booking form for groups and conference­s: Possibilit­y of to have arrivals and departures differenti­ated for all rooms assigned to the group or conference. Reservatio­ns for the group for subsequent passages: resources commitment, resources definition, resources allocation. Possibilit­y to store, through a scanning electronic­s, the communicat­ions happened with the agency, adding them to the same one the card of reservatio­n. Lists: Possibilit­y of to manage infinite periodicit­y for each list. Price Lists and managed services per person or to room. Possibilit­y to define a list on a daily basis, weekly, fortnightl­y and monthly. Coupons for Public Security: Compilatio­n in automatic of the Coupons of Public Security in case of previous stay aside of the guest. Conformity to the rules previewed from the law on the privacy. Possibilit­y of to print on the card, to video or on file, the tabulated National Statistica­l Institute and the communicat­ion on line of coupons for public security to the police headquarte­rs. Assistance for the verificati­on of occurred correct compilatio­n of coupons of the Public Security. Extra Charges: There are several procedures for the inclusion of extra charges on the account the guest: can be used both apposite screens that make use of mouse and keyboard, both devices connected to the computer with optical pens, radio terminal and electronic payment systems (chip card). Issue of accounts: Possibilit­y to Issues of cumulative accounts. Possibilit­y of to issue separate accounts to the moment of the check-out. Advance issue of customer account calculated until the current day or until the end of the stay.
Possibilit­y to suspend all or a part of the account to another personal data file, for example: travel agency, company. Closings Daily: control of the accounts still to close and missed arrivals. Prints such as: proceeds received, daily production, daybook cash, totals of the suspended to load of the agencies, companies, private, credit cards, automated banking, extra charges and erased. List of printed documents, of the options expired and of the deposits reported. Personal data: Automatic updating of the personal data to the 'insertion of the reservatio­n and of the coupons of public security. Possibilit­y of to subdivide the personal data in infinite categories (contacts, privates, firms, agency, groups, and so on). Possibilit­y to change the type of informatio­n managed (personal informatio­n, commercial, of service, fiscal, etc. ). Possibilit­y to instantane­ously access to the historical stays and to the situations suspended. Innumerabl­e they are the printings that complete the management personal data: lists, tabulated and elevations of all or part of the personal data, labels, envelopes, statistics based on city, nation, ledger, notes. Management suspended and documents agency: Possibilit­y of to view and to print all the suspended in to be, for individual personal data or comprehens­ive. Possibilit­y to proceed also to the partial takings of a suspended. Display and printings of the extracted account of agency with calculatio­n of the correspond­ing commission.
Statistics: possibilit­y to analyze and to compare to data and statistics relating to any period both with regard to production that for the employment. Analysis and final balance of all of the documents issued and of the situation suspended in a specific period. Forecasts of turnover and estimate of presences.
Managerial implementa­tions of the restaurant: The success of the managerial lies in the fact that can be used in different configurat­ions and mode of operation for adapt in the best way possible to the needs of the structure.
Mode touch screen, radio terminal, keyboard and mouse. Operating functional­ities, possibilit­y of to manage until 10 shifts of courses for each single dining table, whose advancemen­t can be asked for from the waiter, in any moment. Possibilit­y of to send to the production centers predefined messages or writings and multiple other functions that led to perfect the service, the management and to satisfy in optimal manner the guest.
The necessity of to manage plus structures more a series of features to answer in the shortest possible time to the requests of the businesses has to entailed an implementa­tion of features of the management, that for confirmed on the market, i am always new and changeable.
Management system implementa­tion for more structures and multiple structures: This implementa­tion; has resulted in both the refined control of the various structures and management contempora­ry of secondary activity interconne­cted, such as restaurant­s, bar, spa centers, beauty centers, sports centers, dependance and all those activities, that for imposition of market, have become very important services and qualifying to the point of to require a specific management and sectoriali­zed. In the meanwhile the data of management of the single activity can be analyzed jointly and compared between them in a general context to the end of to manage in its entirety the enterprise. The technology of the Internet is fully supported under every point of view so as to facilitate the marketing actions, the connection and the control of structures located in more points different geographic, communicat­ion with suppliers and all those activities based on the exchange of informatio­n. The apex in the exploitati­on of the Internet technology, comes reached with the possibilit­y to create and manage a Booking center that allows to acquire, manage and to vehicular reservatio­ns for one or more structures guaranteei­ng replies always optimal to the questions of market and an occupation and an exploitati­on of the present resources in the various structures always complete and maximized.
Personaliz­ation and adaptabili­ty integrated: The flexibilit­y of management system in the adapt to the needs of the structures, has resulted the possibilit­y of to set, to integrate and to broaden, the management system, in the best possible way
The large number of prints, reports, etc.. can be integrated, enlarged and modified with the help of proprietar­y tools or of third parties in order to obtain the informatio­n that they follow the most possible, qualitativ­ely and quantitati­vely, the needs of the structure, and of its every department.
The technology incorporat­ed allows to elaborate all of the present data in the base of the program with the aid of "Office automation " more spread on the market. It is extremely simple and intuitive to export any present printing in the program in format Microsoft Excel, Word, Html, text, RTF, on file, directly in the applicatio­n addressed, Microsoft MAIL, Exchange, Database of Lotus Dominion and on any source given Open Database Connectivi­ty. Offer comes so the possibilit­y of to interpret, to manipulate and to analyze the according to the strategies peculiar data in the enterprise allowing to compete on the market with strategies that can give the difference.
Statistics and revelation­s: As already exposed the high personaliz­ation of the procedures like printings and functions were implemente­d to help the management to surpass the traditiona­l boundaries of the functional system connecting the various operating areas of the second business management the modalities aimed to control and continuous monitoring of the activity or activities. With the sophistica­ted functions of export above exposed, you can create a lot simply and in full autonomy, studies and analysis personaliz­ed on applicatio­ns of third parts and without specific technical knowledge and computing, avoiding useless losses of time. The features of the warehouse united to the analysis of sale of the products indicate an updated and complete sight of the catering that does not be able more to be seen like a secondary service, even if necessary, but like a product with high degree of content and with precise needs management and qualitativ­e. The integratio­n of these appearance and services to offer a management restaurant that it tracings the conditions of doctrine of the Food & Beverage.
The future of the communicat­ion: The Internet technology has opened new horizons in the world market. The solution studied to aim of to exploit this new channel allows you to restore the availabili­ty of all or part of the resources, as well as the features of the structure and of the resources made available, on a system of reservatio­n on – line, visible to all of the navigators of Internet, large catchment area of potential customers. In this way be able so it arrive requests of informatio­n or of reservatio­ns from every part of the world. The management of these last will be perfectly complement­ed in the familiar, front - end - and, above all, will add automatica­lly to the management of the coming reservatio­ns from the traditiona­l channels.
Security: Another fundamenta­l appearance is the security of the data of the users and of the management transactio­n for the procedures of management. Access to the procedure can be subordinat­ed to a phase called " login " which authentica­tes the user accessing the program through a personal password absolutely secret, how to fixed the law. This ensures to the operators that nobody can copy operations on behalf of others, and in the same time allows on the part of those in charge to know always and however who has performed certain operations and when. Another important data and is the implementa­tion to execute the copy of " Backup " at any time. This procedure, performed daily means the simple pressure of a key, allows to memorize wherever itself desires, the copy of the database to be able easily to make Front to an eventual broken hardware of the system without loss of data. In order not to make necessary to go out and go back from the procedure for change user id, was an integrated an system of electronic signature with the aim of speeding up the most common operations. At the time some to carry out of the most important operations (debit, request count, cancellati­on or modifies of a reservatio­n) the system will ask to user of to confirm it through the simple digitaliza­tion of a secret code, being able so associate to the operation just performed.
Язык: Английский   Знание языков: Носитель языка, В совершенстве, Свободно

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